GULKAND GILORI

From : http://www.zeekhanakhazana.com/recipe/gulkand-gilori

INGREDIENTS

• 1 cup almond powdered
• 3 tbsp icing sugar
• 1tsp almond essence
• 2tsp rose water
• 1 tsp green food color
• 2 tbsp khoya
• 2tbsp gulkand
• 4 - 5 silicone moulds 
• Few drops rose red color
• Silver warq

METHOD

• Add powdered almonds and green food color in a bowl. 
• Mix almond essence and icing sugar.
• Prepare dough with the ingredients.
• Mix Khoya and Gulkand in a bowl and prepare the stuffing of the paan.
• Roll the dough of paan and dust it with icing sugar.
• Fill it with the stuffing of paan.
• Keep it in a mould and remove the prepared Gilori in the shape of a triangle.
• Add the chandi ka warq on it.