From: http://www.zeekhanakhazana.com/recipe/stuffed-cheese-corn-appam
INGREDIENTS
- 3 cup suji
- 1 cup chopped cabbage
- 2 cups water
- ½ tsp baking soda
- 1 cup curd
- ½ cup chopped capsicum
- 1 cup small chopped onion
- 2 tsp chopped coriander
- 3 small chopped green chilies
- Salt to taste
For stuffing
- Hot and sweet tomato sauce
- 1/2 cup sweet corn
- 4 - 5 curry leaves
- 7 pieces cheese slices
- ½ tsp black pepper powder
METHOD
- Take suji, curd, vegetable baking soda, in deep bowl and add water with salt and put it to rest for 10 minute.
- Now for stuffing put sweet corn in a small bowl.
- Mix the curry leaves, hot and sweet sauce and black pepper together.
- Now take non stick pan, put some oil in surface of it and heat it.
- Mix the appam and put 2 tbsp appam paste with ½ tsp oil in the pan.
- Cut the cheese in 4 piece and put 1 piece on the batter.
- After this take ½ tsp corns and again put the cheese with 2 spoon batter and cover it.
- After two minute add ½ tsp oil on it and cook its other side equally.
- Now decorate it with cabbage and some salad.
- Serve it with any green chutney.
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