Saturday, 8 February 2014



From: http://www.zeekhanakhazana.com/recipe/stuffed-cheese-corn-appam

INGREDIENTS

  • 3 cup suji
  • 1 cup chopped cabbage
  • 2 cups water
  •  ½ tsp baking soda
  • 1 cup curd
  • ½ cup chopped capsicum
  • 1 cup small chopped onion
  • 2 tsp chopped coriander
  • 3 small chopped green chilies 
  • Salt to taste
For stuffing
  • Hot and sweet tomato sauce
  • 1/2 cup sweet corn
  • 4 - 5 curry leaves
  • 7 pieces cheese slices 
  • ½ tsp black pepper powder

METHOD

  • Take suji, curd, vegetable baking soda, in deep bowl and add water with salt and put it to rest for 10 minute.
  • Now for stuffing put sweet corn in a small bowl.
  • Mix the curry leaves, hot and sweet sauce and black pepper together.
  • Now take non stick pan, put some oil in surface of it and heat it.
  • Mix the appam and put 2 tbsp appam paste with ½ tsp oil in the pan.
  • Cut the cheese in 4 piece and put 1 piece on the batter.
  • After this take ½ tsp corns and again put the cheese with 2 spoon batter and cover it.
  • After two minute add ½ tsp oil on it and cook its other side equally.
  • Now decorate it with cabbage and some salad.
  • Serve it with any green chutney.

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