Tuesday 18 February 2014











From : http://www.zeekhanakhazana.com/recipe/crispy-chickpea-nuggets

INGREDIENTS

  • 1 tbsp oil  
  • 1 tbsp butter  
  • 2 tsp finely chopped onion 
  • 3 tbsp gram flour  
  • Salt to taste
  • Crushed black pepper to taste
  • Butter as required
  • 1 cup bread crumbs 
  • Oil to fry
  • Tomato ketchup as required
For garnish
  • Coriander leaves as required

METHOD

  • In a pan add oil, butter and finely chopped onions and sauté. 
  • Add gram flour, water, salt and crushed black pepper and mix well.
  • Grease a deep dish with butter and add the gram flour mixture in it. Let it set in the fridge for 1 ½ hr.
  • Once it has set, remove in a dish and cut it into cubes.
  • Add bread crumbs in a bowl and coat the nuggets with it.
  • Fry the nuggets in hot oil and then remove on a tissue paper.
  • Add tomato ketchup on a plate and place the nuggets on top.
  • Garnish with coriander leaves.

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