Saturday, 15 February 2014





From : http://www.zeekhanakhazana.com/recipe/mexican-nachos-soup

INGREDIENTS

  • 1 ½ tsp oil  
  • 1 tsp chopped garlic   
  • 1 tsp chopped ginger   
  • ¼ cup chopped onion   
  • Salt to taste 
  • 1 tsp red chilli powder  
  • 1 tsp cumin powder
  • 1 cup boiled red kidney beans   
  • ½ cup corn  
  • 1 tsp chopped green chilli   
  • ¼ cup green olives   
  • 2 cups tomato juice  
  • 1 - 2 tbsp chopped celery 
For plating 
  • Naan as required 
  • Oil for frying 
For garnish 
  • Nachos as required 
  • 1 sprig coriander  

METHOD

  • On a pan heat oil; add chopped garlic, chopped ginger, chopped onion, salt, red chilli powder, cumin powder, boiled red kidney beans, corn, chopped green chillies, green olives, tomato juice, water and let it boil. 
  • Garnish with chopped celery and let it boil. 
  • For garnish chop naan into juliennes and fry them in hot oil. Further remove them on a tissue paper. 
  • Serve the soup in a bowl. Add naan crisps to it. Sprinkle cheese and serve with nachos. 
  • Garnish with coriander sprig. 

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