Bread Samosa

From : http://www.foodfood.com/recipes/bread-samosa/
Ingredients
Bread:- 4 slices
Water:- 1 tsp
Rice flour:- 1 tsp
Potatoes (boiled, peeled and mashed):- 1
Green peas (boiled):- 1/2 Cup
Mint leaves (finely chopped):- 1 tbsp
Chili powder:- 2 tsbp
Garam masala:- 1 tbsp
Green chilies:- 3
Salt:- to taste
Oil:- to deep fry

tools required
Spatula
Medium bowl
Frying pan

preparation method
In a medium bowl, add all the stuffing ingredients and combine well.
Cut the edges of bread slices and soak them in water.
Squeeze out the excess water and put the stuffing in it. Hold it in the forms of cones and seal the ends with any flour paste.
In a pan, heat oil and deep fry the samosas till golden brown.
Drain the excess oil.
Samosas are ready to serve. 
Serving Suggestions
Adding hot oil along with gram flour to the dough makes the samosa crispier and remains that way for long.