BREAD CUTLET

by dharmista
Ingredients:
Bread slices-8
Vegatables -
(Potato,carrot,peas-boiled &
mashed)-750 gms
paneer(grated)-100 gms
Onion-3(chopped finely)
Green chilli-5
coriander leaves
Oil-for deep frying
salt-to taste

Method:
Heat oil in a pan. Now add chopped onions, chillies and fry till the onions turn golden brown.
Now add the boiled vegetables and fry till the colour changes.
Now add the grated paneer. Now garnish them with coriander leaves and keep aside.
Now heat Oil in a separate pan for deep frying the cutlets.
Now take one bread slice, cut the borders and wet it in a bowl of water.
Strain the excess water and place one tbsp of fried vegetables at the center of the bread . Cover the vegetables by the bread on all its sides. Now put these bread balls in the hot oil and deep fry them till it turns into golden brown.
Serve hot with tomato sauce and mint chutney.