BEETROOT CUTLET

Ingredients:
3 small beets
1 medium potato
1 medium onion
1/2 tsp grated ginger
1 tsp red chilly powder
1/2 tsp garam masala powder
1 tsp dhaniya powder
salt as required
1/2 tsp jeera
1 tbsp suji
1 tbsp purpose flour
oil

Method:
Pressure cook beets and potato.
Peel skin from beets and potato. Grate beets and potato .
Heat 1 tbsp oil in a deep pan and add jeera,grated ginger and then onion.
Fry for few minutes untill onion is cooked and then add grated beets and potato.
Add all dry powders and salt.Mix well and let this mixture cool.
Now,make small lemon sized balls.
Mix all purpose flour in water to make a thin batter.Spread suji on a palte.
Take the veggie ball into your palm,flatten it like a tikki ,dip in flour batter and pat with suji
on both sides and shallow fry this on a hot tawa and serve hot with tamarind sauce