Ingredients1/2 cup boiled corn
1/2 orange
1/2 pomegranate
Mint, a small bunch chopped
1 capsicum, halved
3 Tbsp tamarind extract
Salt to taste
3 tsp Indian mustard sauce
1 tsp chaat masala
Boondies, a small cup
Coriander, a small bunch chopped
1/2 tsp cumin powder
1/2 lime
Method
In a bowl, add boiled corn, orange, pomegranate, chopped mint and chopped capsicum. Mix them well together.
Add tamarind extract, salt, mustard sauce, chaat masala, few boondies, chopped coriander leaves, cumin, chili powder and lime.
Mix them all well together and your corn and pomegranate chaat is ready to eat.
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