BEETROOT PARATHA

Ingredients

2 cups wheat flour

2 tbsp chana flour

1 red beet

1 bunch of coriander leaves

1 tbsp oil

2 tbsp sesame seeds

1 tbsp red chilli powder or 5 to 6 green chillies (optional)

1/2 tbsp haldi

1/4 tbsp asafoetida and salt to taste

Method

Grate the red beet and finely chop the coriander.

Add all the above listed ingredients and make a dough out of it.

Take a small portion of the dough and roll them into parathas.

Roast them onto the tava by adding little ghee to it .

Delicious Parathas are ready and tastes very good with spicy tomato chutney.