CORIANDER PARATHA

 Ingredients

2 -3 bunches coriander (wash and spread on paper towels,

let dry completely.)

1 tsp. poppy seeds

1 tsp. sesame seeds

2 tbsp. minced onion.

1 tsp. very finely grated ginger

2 tsp. garam masala

1 tsp. chili powder

1/2 tsp. turmeric powder

Lemon juice and salt to taste

cooking oil

wheat flour

Method

Chop the coriander leaves very finely.

Lightly roast the sesame seeds and poppy seeds.

Mix all ingredients

Knead a soft dough with wheat flour.

Prepare stuffed parathas as usual using the coriander mixture.

Roast on greased tava adding little oil.

Serve hot with yogurt or pickle.