Ingredients1 cup kala channa(Black Chickpea), soaked 4-5 hours
1/4 cup coriander leaves-chopped
Green chillies-chopped
1 cup onions-chopped fine
1 cup potato-boiled, peeled and chopped
1 1/2 tsp salt or to taste
2 tsp chaat masala
1 tsp bhuna pissa jeera (cumin)
Lemon juice to taste
Method
Wash the channas and boil in fresh water till cooked but not mashed (bite-like).
Drain and cool.
Mix all the ingredients together and serve.
Adjust masala according to your taste
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