DRY FRIED CARROT POTATO CUTLET

Ingredients
Potato, carrot    :    ¼ kilo   
Groundnut        :    50 gm
Cashew    :    10
Badam    :    10
Bread crumbs    :    as needed
Maida    :    as needed
Green chilli    :    3
Salt    :    as needed
Coriander leaves    :    as needed




Method
Cook potato and peel the skin and mash.
Wash the carrot, peel the skin and cut into fine pieces.
Cut cashew and badam into small pieces.
Fry the ground nuts, remove the skin and cut into small pieces.
Heat a little oil in a frying pan.
Fry the carrots and set aside.
Mix potato, carrot, cashew, badam, ground nut with salt, a little water.
Cut coriander leaves, green chilli and add to the potato.
Knead the items well to prepare a thick dough.
Prepare vadais from the dough.
Mix maida in water to form a batter.
Dip the vadais in maida, roll it in the bread crumbs and fry them in oil.
Alternatively they can be cooked on a flat frying pan or a non stick pan, adding a little oil and cooking on both sides.
These cutlets can be served along with sauce.