MOZZARELLA TOAST

Ingredients1 crusty French bread 100 gm butter 1 tsp chopped garlic 1 Tbsp chopped garden herbs Salt Freshly ground black pepper 1 Tbsp chopped spring onions 200 gm mozzarella cheese - sliced MethodSlice the bread 1" thick. Grill on one side only. Beat butter, garlic, herbs, seasoning and spring...

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TIL-E-PANEER

Chef's Name : Niru Gupta IngredientsOven temp: 400 F-204 C 500 gm paneer (Indian cottage cheese), cut into 1 1/2" cubes 2 tsp garlic paste 2 tsp ginger paste 1 tsp powdered black pepper 1 Tbsp salt or to taste 2 Tbsp coriander leaves, chopped Green chillies, chopped to taste 1/4 cup yogurt 1/4 cup white sesame...

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TOMATO AND SPINACH CROSTINI

Chef's Name : Vicky Ratnani Ingredients3 slices rye bread Olive oil, to drizzle 4-5 leaves blanched spinach, chopped 3-4 olives, sliced 1 jalapeno pepper, chopped 1 tomato, sliced 9-10 slices buffalo mozzarella cheese 8-10 basil leaves Black pepper, to taste Salt, to taste MethodSprinkle some olive oil on...

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SEASONED VEGETABLE TOPPERS

From : DariygoodnessIngrediantsFresh Mint Butter: 1/2 cup (125 mL) butter, softened 2 tbsp (30 mL) fresh mint, chopped 1 tbsp (15 mL) lemon juice 2 tsp (10 mL) honey Honey-Mustard Butter: 1/2 cup (125 mL) butter, softened 1/4 cup (60 mL) honey 2 tbsp (30 mL) prepared mustard Toasted Sesame Seed Butter:...

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CRANBERRY AND CHEDDAR NIBBLES

From : DariygoodnessIngredients1/2 cup (125 mL) multi-grain cereal (e.g Cheerios) 2 tbsp (30 mL) dried cranberries 10 oz (30 g) Canadian Cheddar 1/2 tsp (2 mL) chili powder 1 tsp (5 mL) maple syrup or honey PreparationMix all ingredients together TipsCheese alternatives: Mozzarella, Gouda, Provol...

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BANANA AND CREAM CHEESE MORES

From : DariygoodnessIngredients2/3 cup (160 mL) Canadian Cream Cheese 8 graham crackers 2/3 cup (160 mL) mini-marshmallows 2/3 cup (160 mL) bittersweet chocolate chips 1 banana, sliced PreparationPreheat grill to medium heat.Use a large square of aluminum paper with a square of parchment paper on top to keep...

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SPICY MUSHROOM RICE

By : Chandri Bhat Ingredients: 200 g - button mushroom, chopped6 cup - cooked rice2 tbsp - ghee or oil3 tsp - garlic, minced1 tsp - black pepper corns, crushed2 tsp - cumin seeds, crushed2 tbsp - coriander leaves, choppedsalt to taste Method Heat the ghee or oil in a non stick kadai or deep fry pan. Add...

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TOMATO PEAS RICE

By : Mahimaa Ramkumar Ingredients: 4 - tomatoes 1 - onion1-2 garlic pods4 cloves2 cinnamons(each 1 inch)1 star anise2 bay leaf1 tsp cuminA pinch of turmeric powder1/4 tsp chilli powder1 green chilli1/2 tsp coriander powderSalt1 tbsp grated coconutA handful of coriander leavesFrozen peasFrozen corn1 tsp ghee1...

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QUICK KIDNEY BEANS RICE

By : Dhivya Karthik Ingredients: 1 cup basmati rice 1 -2 cups cooked kidney beans 1 tsp cumin1 onion, sliced1/4 tsp turmeric powder1 tbsp cumin-coriander powder1 tbsp amchur (dry mango powder) (optional)1-2 green chillies, thinly sliced (or as per taste)Salt to taste1 bay leaf (optional)A few mint leaves...

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PINEAPPLE PEPPERS RICE

By : Chandri Bhat Ingredients: 2 cups - basmati rice2 cup - coconut milk1 cup - button mushrooms, sliced1 cup - tinned pineapple, chopped½ cup - red capsicum, chopped (discard seeds)½ cup - yellow capsicum, chopped (discard seeds)1 tsp - black pepper corns, crushed½ tsp - dried thyme3 tbsp - buttersalt to...

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PEANUT AND SESAME RICE

By : Chandri Bhat Ingredients: 6 cup - cooked rice1 cup - onion, finely chopped½ cup - grated coconut¼ cup - sesame seeds¼ cup - roasted pea nuts2 tbsp - ghee or oil1 tsp - chilli powder½ tsp - turmeric powder1 tsp - coriander powder½ tsp - cumin powdersalt to tastefried peanuts to garnish Method Roast the...

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GREEN PEAS RICE

By : Chandri Bhat Ingredients: 6 cup - cooked rice1 cup - cooked green peas1/2 cup - grated coconut1/2 cup - onion, sliced3 - dry red chillies2 tsp - coriander seeds2 tsp - cumin seeds1 tsp - fennel seeds (saunf)1 tsp - black pepper corns3 tbsp - ghee or oil2 pieces - cinnamon1 tsp - garlic, minced1 tsp -...

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CAPSICUM AND CASHEW RICE

By : Nithya Balaji Ingredients: 1.5 cups basmati rice1 bell pepper (Large, cut in to pieces)1/2 cup onion (Chopped)10 or 12 cashew (Whole)2 green chilly (Slit vertically)1 cup coconut milk 2 cups water 2 bay leaf 1 cinnamon stick 1/2 tbs oil Salt needed qtyCoriander for garnishing Method Heat oil in a pan....

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RABDI

By : Saroj Kering Ingredients: 2 litres full cream milk1/2 cup sugar10-12 cardamoms peeled15-20 strands saffron10 almonds 10 pistachios skinned Method Fresh grind cardamom to rough powder Soak saffron in 2 tbsp. hot milk. Rub with pestle till dissolved. Chop almonds and pistachios into thin slivers....

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KHAJOOR ROLLS

Chef's Name : Niru Gupta Ingredients1 kg khajoor-seedless and broken into small pieces 400 gm sweetened condensed milk 250 gm mixed dry fruit-chopped 1 cup desiccated coconut MethodPlace all ingredients, except coconut in a non-stick pan and cook till thick--collects in the center. When cool enough to...

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EGGLESS SUJI CAKE

By : Ramya Ganesh Ingredients: 1 cup suji/rawa/semolina 1/2 cup whole wheat flour/aata1/2 cup maida/all purpose flour1/2 dahi/yoghurt1/4 kesar/saffron1 tsp baking powder 1/2 baking soda1 cup + 2 tbsp powdered sugar1/2 cup milk (approx)1/2 cup oil or butter1/2 green cardamom, powdered1 tsp grated chocolateHandful...

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EGGLESS CHOCOLATE CAKE

Ingredients (makes 12 pieces as shown in picture)My cup holds 250ml.Plainflour/All purpose flour/Maida 1& 1/2 cups Coco powder(I used Hershey's) 3 tblsp Sugar 1 cup Oil (I used sunflower oil) 1/4 cup Baking Soda 1 tsp Lemon juice/Vinegar 1 tblsp Water 1 cup Salt 1/4 tsp Vanilla essence  1/2 tblsp...

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COCONUT ALMOND SANDESH

By : Rehana Khambaty Ingredients: 150g cottage cheese (mashed) 50g khoya100g gur1/2 cup coconut (dessicated) 1/4 cup almonds (chopped) For garnishing: Dessicated coconutAlmonds and cherries Method Melt gur on a low flame and remove from fire. Add cottage cheese, khoya, dessicated coconut and chopped almonds....

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3 MINUTE CHOCALATE CAKE

Chef's Name : Tadka Masala Ingredients3 Tbsp all purpose flour/maida 3 Tbsp powdered sugar 1 Tbsp unsweetened coco 2 Tbsp crushed oreo cookies 1/8 tsp baking powder 1/2 tsp salt 1/4 tsp vanilla extract 3 Tbsp oil / melted butter 3 Tbsp milk (you might require less) MethodMix flour, sugar, coco, baking powder...

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SEASME SEED BUTTER

Ingredients1/2 cup (125 mL) butter, softened 1/4 cup (60 mL) sesame seeds 4 tsp (20 mL) dry mustard 1 tbsp (15 mL) dried parsley 1 tsp (5 mL) dried rosemary PreparationCream together butter, sesame seeds, mustard, parsley and rosemary. Let stand for 1 hour to blend flavours. Serve spread in grilled vegetable...

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LEMON PARSLEY BUTTER

Ingredients1/2 cup (125 mL) butter, softened 2 tbsp (30 mL) lemon juice 2 tbsp (30 mL) chopped fresh parsley Salt and pepper, to taste PreparationBeat together butter, lemon juice and parsley until well conbined. Add salt and pepper to taste. Delicate Herb butters:Start with Lemon Parsley butter, reducing...

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CRANBERRY ORANGE BUTTER

Ingredients1 cup (250 mL) softened unsalted butter 1/2 cup (125 mL) honey 1/2 cup (125 mL) chopped sweetened dried cranberries 2 tsp (10 mL) orange zest PreparationBeat together unsalted butter, honey, dried cranberries and orange zest until fluffy. Keep cool. Spread on muffins, toasted bagels and scones. Tips To...

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SAVOURY WHIPPED CREAM

Ingredients Roasted Garlic Savoury Whipped Cream: 2 whole bulbs garlic 1 tsp (5 mL) butter Pinch of salt 1/2 cup (125 mL) Blue Cheese Savoury Whipped Cream Blue Cheese Savoury Whipped Cream: 2/3 cup (160 mL) 35 % cream 1 oz (30 g) Canadian blue cheese Pinch of salt PreparationRoasted Garlic Savoury Whipped...

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DELICATE BUTTERMILK VINAIGRETTE

Ingredients1/2 cup (125 mL) buttermilk 2 tbsp (30 mL) plain yogourt 1 tsp (5 mL) white wine vinegar 1 tsp (5 mL) fresh tarragon, chopped 1 garlic clove, minced Salt and pepper, to taste PreparationCombine all ingredients and refrigerate for at least one hour for flavours to blend. Tips For a creamier vinaigrette,...

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HUMMUS

Ingredients1 can (19 oz/540 mL) chick peas, rinsed and drained 3 tbsp (45 mL) lemon juice 3 tbsp (45 mL) olive oil 1/2 cup (125 mL) water 1 tsp (5 mL) garlic , minced 1/2 tsp (2 mL) ground cumin Salt and pepper, to taste 3 tbsp (45 mL) plain yogurt Fresh parsley PreparationIn food processor, purée chick...

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GINGER GARLIC PASTE

Ingredients: 1 cup - ginger chopped roughly1 cup (pods from 3-4 bulbs) - garlic flakes (big variety) 1/4 tsp - turmeric3/4 tbsp - oil Method Peel the ginger and garlic.First grind ginger for a minute with turmeric and oil and then add the garlic. Grind to a smooth paste. Don`t use your hands to mix at any...

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MINT CHUTNEY

IngredientsMint leaves 3/4 cup loosely packed Coconut, fresh grated 1/2 cup – 3/4 cup Green chilli 6 Fried gram dal/ pottukadalai 1 tblsp Tamarind a generous pinch Ginger (optional) 1 small piece Turmeric 1/4 tsp Salt 3/4 tsp To temperOil 1 tsp Mustard 3/4 tsp Urad dal 1 tsp Method1. Wash the mint leaves...

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LEMONY CHUTNEY

Recipe courtesy: Rak`s Kitchen Ingredients:Lemon/lime 1 no. (small variety) Red chilli 8-10  nos.(long variety) Small onions 2 nos. finely chopped Salt As needed TO Temper:Oil 2 tsp Mustard 3/4 tsp Urad dal 1 tsp Curry leaves A sprig Method:Grind red chillies with salt and little water. Transfer to...

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CURRY LEAVES CHUTNEY

Chef's Name : Chef Thomas Robin Gomes, Chutney, The Metropolitan, Hotel Nikko Ingredients1 tsp mustard seeds 2 tsp curry leaves 1/4 cup chopped onions 2 tsp crushed garlic 1 tsp chopped green chillies 2 tsp tamarind pulp 1 tsp powdered sugar MethodGrind the ingredients to a fine paste and ser...

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CARROT CHUTNEY

Ingredients:Carrot,grated  1/2 cup Coconut,grated 1/2 cup Ulutham paruppu/urad dal 1 1/2 tblsp Rechillies,long variety 5 nos Tamarind 1 peanut sized Salt  As needed To temper: Oil 1 tsp Mustard 3/4 tsp Urad dal 1 tsp Curry leaves 1 sprig Method:Heat a frying pan with little oil,fry the urad dal...

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WARM FETA & ROASTED PEPPER SPREAD

From : DairygoodnessIngredients1/4 cup (50 mL) dry bread crumbs 4 oz (125 g) drained Canadian feta cheese, broken into chunks 1 cup (250 mL) drained roasted red peppers, roasted 1 clove garlic, cut in half pepper Toasted pita wedges and thick cucumber slices or wedges Preparation Preheat oven to 350°F (180°C)....

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SUPER CHEESE SPREAD

From : DairygoodnessIngredients1/2 cup (125 mL) Cottage cheese 1/4 to 1/3 cup (60 to 80 mL) crumbled Canadian Feta 1/2 tsp (2 mL) paprika 1 green onion, finely chopped Preparation Purée Feta and Cottage cheese together in food processor. Then stir in paprika and onion and mix well. Refrigerate one hour...

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SPICY CHEDDAR SPREAD

From : DairygoodnessIngredients2 cups (500 mL) of shredded Canadian Old Cheddar 1/4 cup (60 mL) softened butter 1 tbsp (15 mL) finely chopped green onion 2 tbsp (30 mL) sherry Slices of cucumber or zucchini Red bell pepper or paprika or olives, to garnish PreparationCombine Canadian Old Cheddar with butter...

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FETA PAPRIKA SPREAD

From : DairygoodnessIngredients6 1/2 oz (200 g) Canadian Feta 1/2 cup (125 mL) Canadian Ricotta 1-2 tbsp (15 to 30 ml) Dijon-style mustard 1 clove garlic, cut lengthwise with any green shoot removed 1 stalk celery, coarsely chopped 1 tbsp (15 mL) coarsely chopped fresh parsley 1 tsp (5 mL) paprika 1 tbsp (15...

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CREAMY HERBED CHEESE SPREAD WITH GARLIC PITA CHIPS

From : DairygoodnessIngredients2 pkgs (8 oz / 250 g each) plain Canadian Cream cheese, softened 1 cup (250 mL) butter, softened 2 cloves garlic, minced 1 tsp (5 mL) dried basil 1 tsp (5 mL) dried thyme 1 tsp (5 mL) dried marjoram 1 tsp (5 mL) dried dill weed Garlic Pita Chips Garlic Pita Chips: 5 large pitas...

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APPLE MAPLE CHEDDAR SPREAD

From : DairygoodnessIngredients 1 red apple, cored 1/2 cup (125 mL) cream cheese, softened 1/3 cup (75 mL) 10% half-and-half cream 1/2 cup (125 mL) shredded white or orange Canadian Extra Old Cheddar cheese 1 tbsp (15 mL) pure maple syrup 1 tbsp (15 mL) chopped fresh chives or green onions 1/2 tin (2 mL) Dijon...

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WARM ARTICHOKE & PARMESAN DIP

From : Dairygoodness Ingredients6 oz (170 mL) 1 jar marinated artichokes 1 tbsp (15 mL) butter 3 cloves garlic, minced 1 small onion, finely chopped 1 cup (250 mL) 35 % cream 8 oz (250 g) Canadian Cream cheese, cubed 1/2 cup (125 mL) grated Canadian Parmesan cheese 1 tbsp (15 mL) chopped fresh basil Sliced...

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THAI PEANUT DIP

From : DairygoodnessIngredients 1 cup (250 mL) sour cream 3 tbsp (45 mL) peanut butter 1 tbsp (15 mL) lemon or lime juice 1 tbsp (15 mL) soy sauce 1 clove garlic, minced 1 tsp (5 mL) minced fresh ginger root Dash of Hot Pepper sauce- optional PreparationBlend ingredients together until smooth. Use as a...

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SUPER DUPER DIP

From : DairygoodnessIngredients1/2 cup (125 mL) sour cream 1/2 cup (125 mL) plain yogurt 1 Tablespoon (15 mL) Dijon mustard 2 Tablespoon (30 mL) sweet basil or sundried tomato pesto 2 cloves of garlic, minced 1/2 tsp (2 mL) dried thyme Black pepper, to taste Method1. In a large bowl, combine all ingredients...

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SOUR CREAM DIP 2

From : DairygoodnessIngredients1/2 cup (125 mL) sour cream 2 tbsp (30 mL) horseradish 1 tbsp (15 mL) Dijon mustard 1/4 cup (60 mL) mayonnaise 1 tbsp (15 mL) lemon juice Few drops of Worcestershire sauce 1 tsp (5 mL) basil Salt and pepper, to taste PreparationIn bowl, combine all ingredients. Mix well. Season...

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ROASTED RED BELL PEPPER AND BASIL DIP

From : DairygoodnessIngredients1 cup (250 mL) plain yogurt (not fat-free) 1 cup (250 mL) drained peeled roasted red bell peppers (about 2) 1/2 cup (125 mL) packed fresh basil 1 tsp (5 mL) sugar Pinch of salt 1/4 tsp (1 mL) pepper 2 tsp (10 mL) balsamic vinegar 1 cup (250 mL) 35 % cream Pita crisps or crisp...

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RICOTTA, AVOCADO AND BASIL DIP

From : DairygoodnessIngredients1 avocado, pitted and peeled 2 tbsp (30 mL) fresh basil, coarsely chopped 1 tsp (5 mL) lemon zest 3 tbsp (45 mL) lemon juice 1 cup (250 mL) Canadian Ricotta 2 oz (60 g) Canadian Cheddar, grated Salt Pepper PreparationWith a food processor, purée the avocado along with the basil...

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QUICK AND NUTRITIOUS SPINACH DIP

From : DairygoodnessIngredients1 can (19 oz/540 mL) chickpeas, rinsed and drained 1 small garlic clove 1 cup (250 mL) packed baby spinach 1 cup (250 mL) Canadian old Cheddar or Canadian Havarti cheese, shredded 3 tbsp (45 mL) freshly squeezed lemon juice 1/4 tsp (1 mL) pepper or hot pepper sauce 1/4 cup to...

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MEXICAN CHEESE DIP

From : DairygoodnessIngredients2 tbsp (30 mL) butter 1 medium onion, chopped 1 cup (250 mL) finely chopped tomatoes 1 1/2 tbsp (22 mL) all-purpose flour 1 cup (250 mL) milk 1 cup (250 mL) cubed Canadian cheddar or brick cheese 1-2 tbsp (15-30 mL) chopped jalapeno chilies or small hot peppers PreparationSauté...

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LEEK DIP WITH HERBS

FROM : DAIRYGOODNESSIngredients1/4 leek, sliced (green and white parts) A pinch of salt A pinch of pepper 1 1/2 tsp (7 mL) Bas-du-Fleuve salted herbs 1 1/2 tsp (7 mL) lemon juice 1/3 cup (80 mL) sour cream 2 tbsp (30 mL) plain yogurt 1 1/2 tsp (7 mL) fresh parsley, minced PreparationCook leek in skillet over...

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GRILLED ONION AND ARTICHOKE DIP

FROM : DAIRYGOODNESSIngredients1 Vidalia onion or other sweet onion, peeled and sliced 1/4 cup (60 mL) bottled sweet onion vinaigrette 1 tsp (5 mL) butter 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) ground pepper 1 14 oz (398 mL) can artichokes, drained 3/4 cup (180 mL) bottled cheese dressing and dip 2 tbsp (30 mL)...

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GINGER LEMON FRUIT DIP

FROM : DAIRYGOODNESSIngredients1/2 cup (125 mL) natural yogurt 1/2 cup (125 mL) Canadian fresh or Quark cheese 1 1/2 tbsp (22 mL) (or to taste) maple syrup or honey 1 tsp (5 mL) lemon juice 1/2 tsp (2.5 mL) (or to taste) of each: lemon rind Fresh ginger, grated PreparationMix all ingredients togethe...

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