SEASONED VEGETABLE TOPPERS

From : Dariygoodness
IngrediantsFresh Mint Butter:
1/2 cup (125 mL) butter, softened
2 tbsp (30 mL) fresh mint, chopped
1 tbsp (15 mL) lemon juice
2 tsp (10 mL) honey




Honey-Mustard Butter:
1/2 cup (125 mL) butter, softened
1/4 cup (60 mL) honey
2 tbsp (30 mL) prepared mustard

Toasted Sesame Seed Butter:
1/4 cup (60 mL) sesame seeds
1/2 cup (125 mL) butter, softened
1/2 tsp (2 mL) dark sesame oil

Preparation
Fresh Mint Butter:
Beat together butter, mint, lemon juice and honey. Add salt and pepper to taste. Let stand 1 hour to blend flavours.
Makes: 2/3 cup (160 mL)
Preparation time: 5 minutes
Standing time: 1 hour

Honey-Mustard Butter:
Beat together butter, honey and mustard. Add salt and pepper to taste. Let stand 1 hour to blend flavours.
Makes: 1 cup (250 mL)
Preparation time: 5 minutes
Standing time: 1 hour

Toasted Sesame Seed Butter:
Toast sesame seeds in a wide frying pan over medium heat until golden brown; stir constantly. Cool. Beat together butter, toasted sesame seeds and sesame oil.
Makes: 2/3 cup (160 mL)
Preparation time: 10 minutes
Standing Time: 1 hour