Chef's Name : Niru Gupta
Ingredients60 corns all spice
4 whole star anise
16 green cardamoms
4 whole flowers of mace
1 whole nutmeg
1200 W Microwave
Method
Dry roast all the ingredients.
Cool and powder.
Store in an airtight jar.
Saturday, 13 April 2013
Chef's Name : Niru Gupta
Ingredients60 corns all spice
4 whole star anise
16 green cardamoms
4 whole flowers of mace
1 whole nutmeg
1200 W Microwave
Method
Dry roast all the ingredients.
Cool and powder.
Store in an airtight jar.
Tagged: BIRYANI MASALA, HOME MADE SPICES, INDIAN SPICES, MASALA, SPICES
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