Monday, 15 April 2013

Chef's Name : Damini Singh
Ingredients1 cup peanuts, unsalted and roasted
1 Tbsp vegetable oil (you can add more in case the butter mixture is too thick)
Salt, a pinch
1 Tbsp sugar (increase/decrease according to taste)

Method
Combine all the ingredients together and blend it in a mixer.

Spread on a toast and eat.

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