Chef's Name : Niru Gupta
Ingredients1 cup sugar
1/2 cup water
Method
Place 1 cup of sugar and 1/2 cup of water in a pan and heat over low heat.
When the sugar melts, it will gradually get darker.
When dark and almost bubbly, the caramel is ready
Monday, 15 April 2013
Chef's Name : Niru Gupta
Ingredients1 cup sugar
1/2 cup water
Method
Place 1 cup of sugar and 1/2 cup of water in a pan and heat over low heat.
When the sugar melts, it will gradually get darker.
When dark and almost bubbly, the caramel is ready
Tagged: CARAMEL
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