Ingredients1 1/2 cups icing sugar
1/2 cup butter
1/2 cup cocoa powder
1 tsp vanilla
Milk as required (approx. 1/2 cup)
Method
Mix the icing sugar, butter and vanilla in a bowl and beat together to cream it, adding milk when required for smooth movement.
Continue to add milk till a spreading consistency is reached.
Spread over the cake
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