Ingredients1 kg rice flour
A pinch salt
1 coconut-grated, white portion only
1 cup jaggery
1 tsp cardamom powder
6 turmeric leaves
Method
Mix rice flour and salt and add enough water to make a thick paste (or soft dough).
Mix the coconut, jaggery and cardamom, together.
Take a leaf and spread some rice paste on it.
Put a spoonful of coconut filling in the center and turn over the flap to seal edges.
Pressure cook for 10-15 minutes and serve hot.
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