MUSTARD SAUCE

Chef's Name : Niru Gupta
Ingredients2 Tbsp yellow mustard seeds
2 Tbsp black mustard seeds
1/8 tsp cinnamon - broken
1 Tbsp honey
1 tsp salt
Vinegar - to cover the above ingredients

Method
Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.
Leave it for 48 hours. Blend to a fine paste and use.