1 cup sifted plain flour
1 3/4 tsp salt
1 1/2 tsp baking soda
2/3 cup milk
1 Tbsp salad oil
Onions
Oil for deep frying
Method
Peel and slice onion 1/4 inch thick.
Separate the rings and cover with cold water for 30 minutes.
Drain rings completely and wipe dry.
Mix all ingredients except onion and oil for deep frying into a batter.
Dip each ring in the batter and deep fry in oil till brown and crisp.
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