TANDOORI MASALA

Chef's Name : Niru Gupta
Ingredients1/4 cup dried, powdered ginger
1/4 cup dried, powdered garlic
2 Tbsp black pepper
2 Tbsp chaat masala
1/4 cup garam masala
1/4 cup powdered red pepper
1/4 cup kasoori methi
3/4 cup salt
1/4 cup dried, powdered onion
1 tsp powdered red colour (optional)

Method
Mix all the ingredients, blend in a blender and  store in an air-tight jar.