SOUR CREAM DIP 2

From : Dairygoodness
Ingredients1/2 cup (125 mL) sour cream
2 tbsp (30 mL) horseradish
1 tbsp (15 mL) Dijon mustard
1/4 cup (60 mL) mayonnaise
1 tbsp (15 mL) lemon juice
Few drops of Worcestershire sauce
1 tsp (5 mL) basil
Salt and pepper, to taste

Preparation
In bowl, combine all ingredients. Mix well. Season to taste. Serve with raw vegetables, cut in julienne strips, chips or nachos.