Ingredients2 Tbsp flour
1 Tbsp oil
1 cup milk
3 Tbsp vinegar
1 tsp sugar
1 tsp salt
1/4 tsp powdered black pepper
1/2 tsp mustard powder
Method
Make white sauce with the flour, fat and milk.
When cold, add the rest of the ingredients and mix well.
Chill it, and your mayonnaise is ready.
Keep this in an airtight bottle in the fridge for 5-6 days.
Posts
WHICH FLOUR??
ReplyDeleteAll purpose/maida
DeleteIt's too liquidy. Are 2 Tablespoons to 1 C of milk correct?
ReplyDeleteI am really thankful to you for sharing this recipe. i really don't like eggs in mayonnaise . I will try this out at home.
ReplyDelete