Chef's Name : Niru Gupta
IngredientsEqual quantities of:
Star anise (Badiyan)
Cinnamon (Dal chini)
Laung (cloves)
Elaichi (cardamom)
Method
Grind and store in an airtight jar.
Saturday, 13 April 2013
Chef's Name : Niru Gupta
IngredientsEqual quantities of:
Star anise (Badiyan)
Cinnamon (Dal chini)
Laung (cloves)
Elaichi (cardamom)
Method
Grind and store in an airtight jar.
Tagged: CHAI MASALA, HOME MADE SPICES, INDIAN SPICES, MASALA, SPICES, TEA SPICE
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