DELICATE BUTTERMILK VINAIGRETTE

Ingredients
1/2 cup (125 mL) buttermilk
2 tbsp (30 mL) plain yogourt
1 tsp (5 mL) white wine vinegar
1 tsp (5 mL) fresh tarragon, chopped
1 garlic clove, minced
Salt and pepper, to taste

Preparation
Combine all ingredients and refrigerate for at least one hour for flavours to blend.

Tips
For a creamier vinaigrette, replace 1 tbsp of yogourt (15 mL) with 1 tbsp (15 mL) of mayonnaise.