THAI PEANUT DIP

From : Dairygoodness
Ingredients
1 cup (250 mL) sour cream
3 tbsp (45 mL) peanut butter
1 tbsp (15 mL) lemon or lime juice
1 tbsp (15 mL) soy sauce
1 clove garlic, minced
1 tsp (5 mL) minced fresh ginger root
Dash of Hot Pepper sauce- optional


Preparation
Blend ingredients together until smooth.
Use as a dip for vegetables, pita chips.