TACOS

Chef's Name : Niru Gupta
Ingredients2 cups cornmeal flour (makki ka atta)-sifted
1 cup maida
1 tsp baking powder
1 1/2 tsp salt
1 Tbsp shortening
3 cup warm water
Oil to deep fry





Method
Mix the atta, maida, baking powder, salt, shortening and warm water and knead into a soft dough.
Roll out thin rotis and cook over griddle (tawa), on both sides.
When cool, deep fry the rotis to a light brown and bend them gently to form a half folded round.