HERBED YOGURT SAUCE

FROM : DAIRYGOODNESS
Ingredients1 cup (250 mL) 2 % plain yogurt, at room temperature
1 tbsp (15 mL) cornstarch
1 cup (250 mL) low-sodium chicken broth or
vegetable broth
2 tsp (10 mL) butter
2 garlic cloves, minced
1 tsp (5 mL) dried tarragon or
dried thyme
Salt and pepper, to taste
Preparation
Mix yogurt with cornstarch in a bowl until blended. Slowly stir in broth. In heavy saucepan at medium-low heat, melt butter. Then add garlic and herbs and sauté about 30 seconds.
Remove from heat. Add yogurt mixture, stirring.
Return to heat and cook 5,6 minutes, stirring constantly until sauce thickens. Be careful not to boil. Season and serve