PUNJABI CUTLET

by Kavitha Kitchen
Ingredients

Kaalan ( mushroom ) : 250 gm
Cashew     : 50 gm
Groundnut : 50 gm
Saroli       : 50 gm   
Pista        : 50 gm
Raisins      : 50 gm
Green chilli : 4
Coriander leaves: ½  cup
Grated coconut : ½  cup
Rusk or dried bread slices : 2 cups
Oil : 2 cups
Chilli powder : 4  tsp
Cumin powder        : ½ tsp
Walnut              : ½ tsp

Method

Clean kaalaan, boil and grind in a mixie.
Cut green chilli and coriander leaves finely.
Powder rusk or bread slices.
Fry saroli, raisins, pista, groundnut and cashew.
Fry grated coconut till it is red.
Mix fried items, salt, 2 t

sp chilli powder, cumin powder and set aside.
Mix ground kaaalaan with green chilli, coriander leaves, 2 tsp chilli powder and knead well.
Make small cups with kaalaan mixture.
Stuff the fried items inside the cup and close.
Roll it in bread crumbs and press a walut in the middle.
Heat oil in a frying pan.
Fry the cutlets on a medium flame.
Serve hot along with tomato sauce.