DABELI

Chef's Name : Niru Gupta
Ingredients1 kg potatoes
4 medium onions
Garam masala can be used
1 cup peanuts
2 tsp salt
2 tsp red chilli powder
4 Tbsp imli and gur chutney
2 Tbsp garlic chutney




Method
Boil the potatoes and, after peeling, mash them well and keep aside.
In a dekchi heat 1/2 cup oil for frying the peanuts, deep fry and add salt about 1 tsp, 1 tsp sugar, red chilly powder 1/2 tsp.
In the remaining oil add garlic chutney, allow to sizzle, add garam masala, red chillie powder, imli chutney, to this add the mashed potatoes.
Serve hot as filling in bun with fried peanuts & chopped onions