PUMKIN CUTLET

by chowmein

Ingredients
Pumpkin - 1
Potato - 9
Green chilli - 6
Asafoetida - a pinch
Mustard - 1 tsp
Black gram dal - 1 1/2 tsp
Lime - 1/2
Semolina or rice powder - as needed
Ghee - as needed
Curry leaves - a few
Salt - to taste
Oil - as needed

Method
1. Remove the skin of pumpkin, cut into cubes
2. Cook the pumpkin and set aside.
3. Cook potato, peel skin, mash and set aside.
4. Cut green chilli into pieces.
5. Heat ghee in a pan.
6. Add mustard, urad dal, curry leaves.
7. When mustard splutters, add green chilli, potato, pumpkin, salt, juice of lime and mix well.
8. Remove the pan from the stove.
9. Make small balls of the contents, roll in semolina, flatten and set aside.
9. Heat a flat frying pan.
10.  Place the cutlets, dribble oil, cook on both sides and serve hot.