MUSHROOM CUTLET

by blackpepper
Ingredients
Mushrooms(chopped finely) - 200g
Potatoes(boiled and mashed) - 3 big
Green chillies(chopped), - 4
Ginger(chopped) - 1inch
Onions(chopped) - 2 big
Boiled peas - 1/2 cup
Garam masala powder - 1 tsp
Amchur(Dry Mango Powder) - 1/2 tsp
Red chilli powder - 1 tsp
Salt or to taste - 1 1/2 tsp
Bread slices - 3
Oil. - 2 tbsp

Method:
1.Heat oil in a pan and fry  chillies,ginger and onion till the  onions turn transparent.
2.Add mushrooms and cook till they turn dry and brown.
3.Mix in the peas,garam masala powder,amchur,red chilli powder and salt.Remove from fire.
4.Add mashed potatoes and crumbled bread
5.Check the spices and salt.Shape into oval cutlets and shallow fry in oil in a pan till well browned on both sides.
6.Serve hot with ketchup or chutney.